We would love to welcome you at our pubs – please choose which one you would like to visit, and make your booking.
Bar Bodega is the perfect haven for every over-25 who just can’t find a decent bar. Our feel is 1920’s speakeasy meets jazz club with heavy drapes and deep leather sofas to offer a welcome that’s akin to a long hot bath after a rough day. Discover a rare find of mature drinkers and enjoy chilled-out evenings of table service and conversation against a background of cool nu-jazz – played at just the right volume. Come in, relax and choose a bottle from the extensive wine list or select a specialty beer, and you’ll find it’s midnight before you know it. We very much hope to see you soon. Cheers!
The Feathers Public House and Kitchen is a big point of difference in a small community. The history of this building is a journey in itself, having been many loved homes and businesses throughout the five hundred years or so she’s been standing. It is now a thriving old-world pub which prides itself on its atmosphere, fine wines and beers. Dining with us is a superb experience with food freshly prepared by our in-house chefs accompanied by full and friendly table service throughout.
When we put the menu together for The Three Compasses, we wanted to present something that would fit with the beautiful country surroundings, the community spirit and the homely, unique atmosphere we’ve created at the pub. With that in mind, all of our menus are served alongside our Head Chef’s scrumptious in-house specials both daily and weekly. Our Sunday Roast menu sees chef rotating our weekly roast options using the freshest cuts of meat and the finest veg. We simply cannot wait to show you what we’ve been working on and serve up the great food that you expect from this stunning country pub in our humble, leafy corner of Hertfordshire.
The Artichoke is a lovely Pub situated in the village of Croxley Green. Once you have visited The Artichoke you will see many of the beautiful original features, which have aged so well in time, sitting alongside the tasteful, more recent decor which still allows the pub to retain a country pub atmosphere from bygone days. The chefs focus on using qualities, produce and delicacies to create the most stunning food based on British classics.